Vegetarian

Roasted Butternut Squash Soup

Vegetarian

Summer Tomato Gazpacho

Vegetarian

Easy Spinach Stuffed Shells

Vegetarian

Strawberry Arugula Salad with Watermelon

Vegetarian

Sweet Potato Fries with Pesto Aioli

Vegetarian

Sautéed Pearls & Peas

Vegetarian

Pesto Potato Salad

Breakfast & Brunch

Hashbrown-Crusted Asparagus & Mushroom Quiche

Vegetarian

Plant-Based “Beef” & Potato Skillet

Vegetarian

Mushroom Fajitas with Spiced Black Beans

Vegetarian

Roasted Cauliflower with Butter Beans

Vegetarian

Shaved Carrot & Fennel Salad

Vegetarian

Dairy-Free Scalloped Potatoes

Vegetarian

Baby Kale Pesto

Vegetarian

Sweet Potato Casserole with Toasted Marshmallow Fluff

Vegetarian

Green Beans with Mushroom & Onion

Vegetarian

Shirazi Salad

Vegetarian

Spaghetti and Meatless Meatballs

Vegetarian

Chive Blossom-Infused Grilled Turnips

Vegetarian

Grilled Cabbage with Arugula Pesto

Vegetarian

Mint-Infused Spring Pea & Asparagus Salad

Vegetarian

Spanish Tortilla with Mushroom-Infused Oil

Vegetarian

Edamame Hummus

Vegetarian

Crispy, Baked Eggplant Fries

Vegetarian

Eat Your Vegetables Soup

Vegetarian

Black-Eyed Pea Salad (or Dip)

Vegetarian

Baked Eggs with Gruyere

Vegetarian

Stuffed Acorn Squash

Vegetarian

Butternut Squash Mac ‘n’ Cheese

Vegetarian

Broccolini Frittata with Goat Cheese

Vegetarian

Vegetarian Pumpkin Chili

Vegetarian

Asparagus Bisque

Vegetarian

Mustard Shallot Vinaigrette

Vegetarian

Blasted Broccolini

Vegetarian

Simple Chickpea Cashew Curry

Vegetarian

Vegetarian Stuffed Cabbage Rolls

Salads

Cannellini Bean Salad with Cherry Tomatoes

Vegetarian

Zucchini Pancakes

Vegetarian

Dilly Quick Pickles

Vegetarian

Vodka Sauce