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Reed Dunn Portrait

GET TO KNOW REED

I’m Reed, a home cook and recipe creator with a goal to help you make wholesome plant-based and pescatarian meals with confidence. What began as a passion for seasonal, whole-food cooking has become a mission to help others gain confidence in the kitchen. I’m here to inspire you to make real, approachable recipes that fit your everyday life.

These are some of the most-loved recipe favorites, from sauces and seasonings to weeknight main courses.

Pescatarian

These approachable, hearty recipes are designed to take the intimidation out of cooking fish and seafood.

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Vegetarian

Try these simple, nourishing plant-based recipes that often focus on seasonal ingredients.

Two Kosterina olive oil bottles, one white and one blue, are side by side on a table with a bowl of fruit and two lit candles in the background. The bottles are labeled Original and Everyday, perfect for drizzling over pesto or roasted potatoes to elevate any meal.

My Favorite Products

Right now you can save extra on Kosterina’s full line of olive oils and vinegars. They’re the ones I use in so many recipes right here on Pesto & Potatoes.

Save 15% with code GREEKSUMMER at checkout.

Crispy Tater Tot Potato Salad

If you’ve been anywhere near food social media in the past year or two, you’ve probably seen some version of…

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SALADS

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