Plant-Based & PESCATARIAN Recipes

Fish en Papillote Pescatarian Gigantic Beans in Tomatoes Vegetarian Cajun Shrimp Cauliflower Grits Whole30 Tofu and Spinach Stir Fry Plant-Based Whole30 Huevos Rancheros Breakfast & Brunch RaspberryLemonSparkler Cocktails & Mocktails

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Reed Dunn Portrait

GET TO KNOW REED

I’m Reed, an award-winning home cook on a mission to help you create healthy, plant-based and pescatarian meals with confidence. What started as a passion for cooking with whole, seasonal ingredients has grown into a dedication to making nutritious meals simple, fun and approachable. You’ll find easy recipes, cooking tips and inspiration to get you back in the kitchen, cooking with what’s available to you.

Read More About Me

Check out these most-loved and frequently asked about recipes.

Pescatarian

Approachable, delicious recipes that take the intimidation out of cooking fish and seafood.

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Vegetarian
Pescatarian
Whole30
Plant-Based Whole30
SALADS

Vegetarian

Simple, nourishing plant-forward recipes that focus on seasonal ingredients.

FoodSocial Products

SHOP MY FAVORITE PRODUCTS

Visit the FoodSocial Market to shop the latest brands I have been trying in my kitchen. You will find everything from my favorite granola to pasta sauce to olive oil varieties used for dipping, drizzling or everyday cooking.

EXPLORE REED’S PICKS

Whole30

PLANT-BASED WHOLE30

Planning a Plant-Based Whole30? These quick-and-easy recipes will ensure you never get bored with meals.

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SALADS

Cocktails & MOcktails

More To Explore

Sweet Potato Bites with Shrimp & Avocado on a baking sheet Appetizers Persimmon Caprese Salad Salads Broccolini with Gochujang Sauce Side Dishes Easy Spinach Stuffed Shells Main Dishes A slice of vegan chocolate cake with a fork on a small white plate Desserts