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Vegetarian

Apple Cider Old Fashioned Cocktail

Pescatarian

I’m Reed, an award-winning home cook on a mission to help you create wholesome, plant-based and pescatarian meals with confidence. What started as a passion for cooking with whole, seasonal ingredients has grown into a dedication to making meals simple, fun and approachable. Here you’ll find easy recipes, cooking tips and inspiration to get you back in the kitchen, cooking with what’s available to you.

Pescatarian

Approachable, delicious recipes that take the intimidation out of cooking fish and seafood.

Pescatarian

Marry Me Shrimp Pasta with Spinach & Mushrooms

Whole30

Crispy Breaded Shrimp (Whole30, Paleo + Gluten-Free)

Salads

Southwest Shrimp Salad with Creamy Avocado Dressing

Pescatarian

Easy Tuna & Tomato Pasta

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Vegetarian

Simple, nourishing plant-forward recipes that focus on seasonal ingredients.

Vegetarian

Pasta in Spinach Sauce

Vegetarian

Vegetarian Sausage and Cabbage Skillet with Apples

Sauces & Seasonings

Easy Mushroom Gravy

Salads

Peach Burrata Salad with Tomatoes

SHOP MY FAVORITE PRODUCTS

Visit the FoodSocial Market to shop the latest brands I have been trying in my kitchen. You will find everything from my favorite granola to pasta sauce to olive oil varieties used for dipping, drizzling or everyday cooking.

Use code PESTO at checkout for 10% off.

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