Plant-Based & PESCATARIAN Recipes

Whole30 Clam Chowder Pescatarian Delicata Squash & Baby Kale Salad Vegetarian Cajun Shrimp and Cauliflower Grits Whole30 Tofu and Spinach Stir Fry Plant-Based Whole30 Slice of Hashbrown Crusted Asparagus Mushroom Quiche Breakfast & Brunch Roasted Butternut Squash Soup Soups & Stews

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GET TO KNOW REED

I’m Reed, an award-winning home cook on a mission to help you create wholesome, plant-based and pescatarian meals with confidence. What started as a passion for cooking with whole, seasonal ingredients has grown into a dedication to making meals simple, fun and approachable. Here you’ll find easy recipes, cooking tips and inspiration to get you back in the kitchen, cooking with what’s available to you.

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Check out these most-loved and frequently asked about recipes.

Pescatarian

Approachable, delicious recipes that take the intimidation out of cooking fish and seafood.

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Vegetarian

Simple, nourishing plant-forward recipes that focus on seasonal ingredients.

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Whole30

Whole30

30-Minute Seafood Gumbo

Haters will say it can’t be done, but making a quick roux is the essential first step for this 30-Minute…

PLANT-BASED WHOLE30

Planning a Plant-Based Whole30? These quick-and-easy recipes will ensure you never get bored with meals.

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SALADS

Cocktails & MOcktails

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Sweet Potato Bites with Shrimp & Avocado on a baking sheet Appetizers Persimmon Caprese Salad Salads Broccolini with Gochujang Sauce Side Dishes Easy Spinach Stuffed Shells Main Dishes A slice of vegan chocolate cake with a fork on a small white plate Desserts