Vegetarian

Detroit-Style Vegetarian Pizza

Vegetarian

Funeral Potatoes (Cheesy Potato Casserole)

Vegetarian

Pea Pesto

Vegetarian

Vegetarian Cottage Pie with Lentils

Vegetarian

Bean & Potato Burritos

Side Dishes

Creamy Mashed Potatoes

Vegetarian

Meatless Mushroom Loaf

Vegetarian

Gluten-Free Garlic & Rosemary Bread Pudding

Vegetarian

Potato Pavé

Vegetarian

Persimmon Caprese Salad

Vegetarian

Delicata Squash & Baby Kale Salad

Vegetarian

Homemade Classic Hamburger Helper

Side Dishes

Cheesy Broccoli Rice Casserole

Vegetarian

Huevos Rancheros

Plant-Based Whole30

Classic 5-Bean Salad

Plant-Based Whole30

Vegan Tuna Salad with Chickpeas

Plant-Based Whole30

Tofu & Spinach Stir Fry

Salads

Greek Cucumber, Tomato & Feta Salad

Side Dishes

Roasted Carrots with Whipped Feta

Vegetarian

Spring Asparagus & Potato Skillet

Soups & Stews

Greek Lemon Orzo Soup with Chickpeas

Plant-Based Whole30

Gigantic Beans in Tomatoes

Vegetarian

Broccolini with Gochujang Sauce

Vegetarian

Beet & Orange Salad

Vegetarian

Easy Rice & Bean Skillet

Vegetarian

Red, White & Blueberry Caprese Salad

Side Dishes

Classic Potato Salad

Vegetarian

“Beef” Fajita Salads

Vegetarian

Roasted Radishes with Tahini Herb Sauce

Vegetarian

Halftime Baked Potatoes

Vegetarian

10-Minute Garlicky Green Beans

Vegetarian

Vegetable Stock

Vegetarian

Black-Eyed Pea Hummus

Holiday

Goat Cheese Toast with Pomegranate & Mint

Vegetarian

Brussels Sprout Quesadillas

Vegetarian

Roasted Honeynut Squash with Almond Maple Sauce

Vegetarian

Rosemary Garlic Smashed Potatoes

Vegetarian

Mushroom Meatballs

Vegetarian

Sweet Potato Chili

Vegetarian

Egg and Arugula Pesto Pizza