Grilled Shrimp Skewers with Pineapple, Cucumber & Avocado Salsa

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Whenever I turn on the grill, I try to have at least a few skewers of shrimp ready to throw over the flames. These Spicy Grilled Shrimp Skewers are certainly an easy way to prepare one of my go-to proteins, and they pair so well with my refreshing Pineapple, Cucumber & Avocado Salsa.

That balance of a little bit of spice with a touch of sweetness from the pineapple — plus the creaminess from avocado — is like spring and summer on a plate. You can bet this one is in heavy rotation around here!

5 from 3 votes

Grilled Shrimp Skewers with Pineapple, Cucumber & Avocado Salsa

These Spicy Grilled Shrimp Skewers are a great way to add protein to your summer menu. They're topped with a fresh, seasonal salsa made by combining pineapple, cucumber and avocado chunks.
Servings: 4
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Ingredients 

  • 1 pound shrimp, tail on
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon chili powder
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • tablespoons olive oil

For the salsa

  • 1 cup pineapple, diced
  • cup English cucumber, diced
  • 1 large avocado, diced
  • 2 limes, juiced
  • ¼ cup red onion, diced fine
  • 2 green onions, chopped
  • ½ jalapeño, diced fine
  • ¼ cup fresh cilantro, minced
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Pinch of garlic powder

Instructions 

  • Preheat outdoor grill to 425 degrees F. Meanwhile, mix together seasonings and olive oil in a medium bowl. Pat shrimp dry with a paper towel and add to the seasoning mix. Toss to coat.
  • Add shrimp to skewers and set aside. Note: 1 pound of 19 to 21-count shrimp will make about 4 large skewers.
  • Place skewers on grill for 3 minutes. Carefully flip and grill for another 3 minutes, until shrimp are just cooked through.
  • For the salsa, mix all ingredients together in a bowl and stir to combine. Serve atop the skewers or on the side as a fresh salad-style salsa. Salsa can be made a few hours in advance and refrigerated until ready to serve.
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Reed Dunn Portrait

Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

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