Pom, Mint & Goat Cheese Crostini

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Holiday entertaining can be exhausting, overwhelming and all of the other -ing words. But with a few simple recipes, you can wow your guests and spend time focusing on your friends and family instead of playing part-time caterer in the kitchen.

This super simple Pom, Mint & Goat Cheese Crostini recipe was inspired by traditional holiday colors, specifically the bright red pomegranate seeds and equally vibrant fresh mint. It really is ideal for a last-minute cocktail party or family gathering; you really can pull this appetizer together in less than 30 minutes.

5 from 2 votes

Pom, Mint & Goat Cheese Crostini

Whipped goat cheese, pomegranate seeds and chopped mint come together for these mini toasts to make a festive holiday appetizer.
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 8
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Ingredients 

  • 5 ounces goat cheese
  • 8 ounces cream cheese, softened
  • 2 teaspoons hot honey
  • 1 baguette
  • 2 tablespoons olive oil
  • 1 pomegranate, seeded
  • ¼ cup fresh mint, chopped

Instructions 

  • Preheat oven to 350 degrees F. Slice baguette on a diagonal into ½-inch slices and place on a baking sheet. Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.
  • Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.
  • Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter. Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.
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Reed Dunn Portrait

Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

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