Pom, Mint & Goat Cheese Crostini
Dec 21, 2022, Updated May 11, 2025
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Holiday entertaining can be exhausting, overwhelming and all of the other -ing words. But with a few simple recipes, you can wow your guests and spend time focusing on your friends and family instead of playing part-time caterer in the kitchen.
This super simple Pom, Mint & Goat Cheese Crostini recipe was inspired by traditional holiday colors, specifically the bright red pomegranate seeds and equally vibrant fresh mint. It really is ideal for a last-minute cocktail party or family gathering; you really can pull this appetizer together in less than 30 minutes.
Pom, Mint & Goat Cheese Crostini
Whipped goat cheese, pomegranate seeds and chopped mint come together for these mini toasts to make a festive holiday appetizer.
Ingredients
- 5 ounces goat cheese
- 8 ounces cream cheese, softened
- 2 teaspoons hot honey
- 1 baguette
- 2 tablespoons olive oil
- 1 pomegranate, seeded
- ¼ cup fresh mint, chopped
Instructions
- Preheat oven to 350 degrees F. Slice baguette on a diagonal into ½-inch slices and place on a baking sheet. Brush with olive oil and place in oven for 12 to 15 minutes, until just browned and crispy, yet soft in the center.
- Meanwhile, use a hand mixer to blend together goat cheese, softened cream cheese and hot honey until fluffy. Set aside.
- Spread a layer of goat cheese onto each slice of toasted baguette and place on a serving platter. Spoon on pomegranate seeds and finish with a light sprinkling of chopped mint.
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