Vegetarian

Roasted Radishes with Tahini Herb Sauce

Vegetarian

Crispy Baked Potato Halves in the Oven

Vegetarian

10-Minute Garlicky Green Beans

Vegetarian

Vegetable Stock

Vegetarian

Black-Eyed Pea Hummus

Holiday

Goat Cheese Toast with Pomegranate & Mint

Vegetarian

Brussels Sprout Quesadillas

Vegetarian

Roasted Honeynut Squash with Almond Maple Sauce

Vegetarian

Rosemary Garlic Smashed Potatoes

Vegetarian

Mushroom Meatballs

Vegetarian

Sweet Potato Chili

Vegetarian

Egg and Arugula Pesto Pizza

Vegetarian

Roasted Butternut Squash Soup

Vegetarian

Summer Tomato Gazpacho

Vegetarian

Easy Spinach Stuffed Shells

Vegetarian

Strawberry Arugula Salad with Watermelon

Vegetarian

Sweet Potato Fries with Pesto Aioli

Vegetarian

Sautéed Pearls & Peas

Vegetarian

Pesto Potato Salad

Breakfast & Brunch

Hashbrown-Crusted Asparagus & Mushroom Quiche

Vegetarian

Plant-Based “Beef” & Potato Skillet

Vegetarian

Mushroom Fajitas with Spiced Black Beans

Vegetarian

Roasted Cauliflower with Butter Beans

Vegetarian

Shaved Carrot & Fennel Salad

Vegetarian

Dairy-Free Scalloped Potatoes

Vegetarian

Baby Kale Pesto

Vegetarian

Sweet Potato Casserole with Toasted Marshmallow Fluff

Vegetarian

Green Beans with Mushroom & Onion

Vegetarian

Shirazi Salad

Vegetarian

Spaghetti and Meatless Meatballs

Vegetarian

Chive Blossom-Infused Grilled Turnips

Vegetarian

Grilled Cabbage Steaks with Arugula Pesto

Vegetarian

Mint-Infused Spring Pea & Asparagus Salad

Vegetarian

Spanish Tortilla with Mushroom-Infused Oil

Vegetarian

Edamame Hummus

Vegetarian

Crispy, Baked Eggplant Fries

Vegetarian

Eat Your Vegetables Soup

Vegetarian

Black-Eyed Pea Salad (or Dip)

Vegetarian

Baked Eggs with Gruyere

Vegetarian

Stuffed Acorn Squash