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Home › Recipe Index › Plant-Based › Page 3

Plant-Based

Black-Eyed Peas & Collard Greens

Plant-Based Whole30

Black-Eyed Peas & Collard Greens

Broccolini with Gochujang Sauce

Vegetarian

Broccolini with Gochujang Sauce

A white plate with a Beet & Orange Salad of beetroot, orange slices, avocado, microgreens, and chopped nuts, arranged artfully on one side. The plate rests on a woven placemat.

Vegetarian

Beet & Orange Salad

Rice and Bean Skillet

Vegetarian

Easy Rice & Bean Skillet

Red White & Blueberry Caprese Salad

Vegetarian

Red, White & Blueberry Caprese Salad

Classic dill potato salad in a large serving bowl garnished with smoked paprika and fresh dill.

Side Dishes

Classic Potato Salad

A bowl filled with seasoned meatless ground, sautéed mushrooms, bell peppers, onions, lettuce, and fresh pico de gallo, with lime slices on the side. Fresh tomatoes and guacamole are nearby.

Vegetarian

Plant-Based Fajita Taco Salad

Roasted Radishes with Tahini Herb Sauce

Vegetarian

Roasted Radishes with Tahini Herb Sauce

halftimebakedpotatoes

Vegetarian

Crispy Baked Potato Halves in the Oven

garlicy green beans

Vegetarian

10-Minute Garlicky Green Beans

Homemade Vegetable Stock from Scraps

Vegetarian

Vegetable Stock

Black-Eyed Pea Hummus

Vegetarian

Black-Eyed Pea Hummus

Pomegranate Goat Cheese Appetizer

Holiday

Goat Cheese Toast with Pomegranate & Mint

Brussels Sprout Quesadilla

Vegetarian

Brussels Sprout Quesadillas

Three roasted honeynut squash halves in a white dish, drizzled with almond maple sauce and topped with sliced almonds. A bowl of almond slices and a wooden board are in the background.

Side Dishes

Roasted Honeynut Squash with Almond Maple Sauce

Parmesan Smashed Potatoes with Ranch

Vegetarian

Rosemary Garlic Smashed Potatoes

Three mushroom meatballs in tomato sauce on a white plate with a fork.

Vegetarian

Mushroom Meatballs

Plant-Based Sweet Potato Chili

Vegetarian

Sweet Potato Chili

Egg and Arugula Pesto Pizza

Vegetarian

Egg and Arugula Pesto Pizza

A bowl of creamy Roasted Butternut Squash Soup garnished with chopped herbs sits on a wooden tray next to a gold spoon, with onions and other vegetables in the background.

Vegetarian

Roasted Butternut Squash Soup

Glasses of Summer Tomato Gazpacho topped with diced vegetables sit on a wooden surface, next to fresh parsley, whole tomatoes, and a small bowl of vegetable salsa.

Vegetarian

Summer Tomato Gazpacho

Easy Spinach Stuffed Shells

Vegetarian

Easy Spinach Stuffed Shells

Strawberry & Watermelon Arugula Feta Salad

Vegetarian

Strawberry Arugula Salad with Watermelon

Sweet Potato Fries with Pesto Aioli

Vegetarian

Sweet Potato Fries with Pesto Aioli

sauteedpearlsandpeas

Vegetarian

Sautéed Pearls & Peas

Pesto potato salad tossed with fingerling potatoes, peas, and dairy-free pesto in a serving bowl.

Vegetarian

Pesto Potato Salad

hashbrown-crusted asparagus mushroom quiche

Breakfast & Brunch

Hashbrown-Crusted Asparagus & Mushroom Quiche

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Vegetarian

Plant-Based “Beef” & Potato Skillet

Mushroom Fajitas

Vegetarian

Mushroom Fajitas with Spiced Black Beans

A white platter filled with roasted cauliflower and butter beans, topped with chopped herbs, next to two whole lemons.

Vegetarian

Roasted Cauliflower and Butter Beans

Shaved Carrot & Fennel Salad

Vegetarian

Shaved Carrot & Fennel Salad

A white baking dish filled with dairy-free scalloped potatoes, with a serving spoon tucked inside and garlic cloves and an onion resting nearby.

Vegetarian

Dairy-Free Scalloped Potatoes

A kale pesto recipe is drizzled on a Pesto & Persimmon Salad featuring a plate of sliced persimmons and mozzarella. Garnished with kale leaves, sits on a striped tablecloth next to golden utensils.

Sauces & Seasonings

Kale Pesto Recipe

A small sweet potato casserole in a white ramekin, topped with swirled toasted marshmallow fluff. Stacked plates and a pumpkin are in the background on a wooden surface.

Vegetarian

Sweet Potato Casserole with Toasted Marshmallow Fluff

An oval platter of Green Beans with Mushroom & Onion sits on a table draped with an orange cloth. The cooked green beans are elegantly paired with sautéed mushrooms and onions, creating a vibrant, autumn-inspired side dish. Small pumpkins, plates, and a folded napkin add seasonal charm nearby, while a serving fork rests invitingly on the platter.

Vegetarian

Green Beans with Mushrooms & Onions

Shirazi Salad

Vegetarian

Shirazi Salad

Meatless Meatballs with Easy Red Sauce

Vegetarian

Spaghetti and Meatless Meatballs

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Vegetarian

Chive Blossom-Infused Grilled Turnips

Overhead view of grilled cabbage steaks with arugula pesto on a white rectangular serving platter with a dark blue linen napkin.

Vegetarian

Grilled Cabbage Steaks with Arugula Pesto

Spring Pea & Asparagus Salad

Vegetarian

Mint-Infused Spring Pea & Asparagus Salad

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