Salads

Burrata Peach Salad with Tomatoes

Side Dishes

Roasted Pattypan Squash

Vegetarian

Loaded Hummus Platter

Appetizers

Cucumber Gazpacho

Vegan

Vegan Arugula Pesto

Vegetarian

Detroit-Style Vegetarian Pizza

Vegan

Radish Top Pesto

Sauces & Seasonings

Chimichurri Recipe

Vegetarian

Funeral Potatoes (Cheesy Potato Casserole)

Salads

Simple Green Salad with Fresh Herbs

Appetizers

Asparagus Pesto Tart

Vegetarian

Pea Pesto

Vegetarian

Vegetarian Cottage Pie with Lentils

Vegetarian

Bean & Potato Burritos

Vegan

Wacky Cake – Vegan Chocolate Cake

Side Dishes

Creamy Mashed Potatoes

Vegetarian

Meatless Mushroom Loaf

Vegetarian

Gluten-Free Garlic & Rosemary Bread Pudding

Whole30

Roasted Sunchokes with Potatoes

Vegetarian

Potato Pavé

Vegetarian

Persimmon Caprese Salad

Vegetarian

Delicata Squash & Baby Kale Salad

Vegetarian

Homemade Classic Hamburger Helper

Side Dishes

Cheesy Broccoli Rice Casserole

Vegetarian

Huevos Rancheros

Plant-Based Whole30

Classic 5-Bean Salad

Plant-Based Whole30

Vegan Tuna Salad with Chickpeas

Plant-Based Whole30

Tofu & Spinach Stir Fry

Salads

Greek Cucumber, Tomato & Feta Salad

Side Dishes

Roasted Carrots with Whipped Feta

Vegetarian

Spring Asparagus & Potato Skillet

Soups & Stews

Greek Lemon Orzo Soup with Chickpeas

Plant-Based Whole30

Gigantic Beans in Tomatoes

Plant-Based Whole30

Black-Eyed Peas & Collard Greens

Vegetarian

Broccolini with Gochujang Sauce

Vegetarian

Beet & Orange Salad

Vegetarian

Easy Rice & Bean Skillet

Vegetarian

Red, White & Blueberry Caprese Salad

Side Dishes

Classic Potato Salad

Vegetarian

“Beef” Fajita Salads