Easy Watermelon, Tomato & Radish Salad

Jump to Recipe

This post may contain affiliate links. Please see our disclosure policy.

Fresh, juicy watermelon is back for the season! That means plenty of fresh-pressed watermelon water and this salad, featuring cherry tomatoes, red onion and radishes to balance the natural sweetness of the star of the dish.

I like to create this simple salad for a summer barbecue or whenever I get my hands on these ingredients from my local farmer’s market.

No ratings yet

Watermelon & Tomato Salad

Fresh, juicy watermelon is back for the season! That means plenty of fresh-pressed watermelon water and this salad, featuring cherry tomatoes, red onion and radishes to balance the natural sweetness of the star of the dish.
Servings: 6
Save this recipe!
Get this sent to your inbox, plus exclusive content just for you!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 mini watermelon
  • ½ pint cherry tomatoes
  • ¼ red onion
  • ½ bunch radishes
  • 1 handful mint leaves, cut into ribbons
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • Salt and pepper

Instructions 

  • Cut watermelon into approximately 1-inch cubes and add to a bowl.
  • Slice cherry tomatoes in half and add to the watermelon.
  • Thinly slice red onion and radishes, and toss with the watermelon and tomato.
  • In a small bowl, whisk red wine vinegar and olive oil. Season with salt and pepper. Pour dressing into the salad bowl, gently toss and serve with ribbons of mint sprinkled on top.
iconLike this? Leave a comment below!
Reed Dunn Portrait

Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating