Cocktails & Mocktails
All Vegan
Main Dishes
Sourdough Pizza Dough Recipe
Soups & Stews
Lentil Soup with Spinach
Side Dishes
Greek Potatoes Recipe with Lemon and Garlic
Side Dishes
Baked Delicata Squash
Side Dishes
Roasted Pattypan Squash
Vegan
Vegan Arugula Pesto
Vegan
Radish Top Pesto
Sauces & Seasonings
Chimichurri Recipe
Plant-Based Whole30
Classic 5-Bean Salad
Plant-Based Whole30
Chickpea “Tuna” Salad (Vegan)
Plant-Based Whole30
Tofu & Spinach Stir Fry
Soups & Stews
Greek Lemon Orzo Soup with Chickpeas
Plant-Based Whole30
Gigantic Beans in Tomatoes
Plant-Based Whole30
Black-Eyed Peas & Collard Greens
Vegetarian
Broccolini with Gochujang Sauce
Vegetarian
Beet & Orange Salad
Vegetarian
“Beef” Fajita Salads
Vegetarian
Roasted Radishes with Tahini Herb Sauce
Vegetarian
Halftime Baked Potatoes
Vegetarian
Vegetable Stock
Vegetarian
Black-Eyed Pea Hummus
Vegetarian
Sweet Potato Chili
Vegetarian
Roasted Butternut Squash Soup
Vegetarian
Summer Tomato Gazpacho
Vegetarian
Spring Pesto & Potato Salad
Vegetarian
Plant-Based “Beef” & Potato Skillet
Vegetarian
Mushroom Fajitas with Spiced Black Beans
Vegetarian
Roasted Cauliflower with Butter Beans
Vegetarian
Shirazi Salad
Vegetarian
Chive Blossom-Infused Grilled Turnips
Vegetarian
Grilled Cabbage with Arugula Pesto
Vegetarian
Edamame Hummus
Vegetarian
Eat Your Vegetables Soup
Vegetarian
Black-Eyed Pea Salad (or Dip)
Vegetarian