Watermelon & Tomato Salad with Radishes
This tomato and watermelon salad with radishes is a refreshing, no-cook summer side with juicy watermelon, cherry tomatoes, peppery radishes, and fresh mint.
Servings: 6
Ingredients
- 4 cups watermelon cubed
- ½ pint cherry tomatoes halved
- 1 bunch radishes thinly sliced
- ½ red onion thinly sliced
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 to 3 tablespoons fresh mint chopped
- Flaked salt for serving
Instructions
- Whisk olive oil and red wine vinegar together in a large bowl. Season with salt and pepper.
- Add red onion to the dressing and let sit for a few minutes to soften and mellow its bite.
- Add watermelon, cherry tomatoes, and radishes to the bowl. Toss until everything is well coated.
- Stir in chopped mint. Sprinkle with flaked salt just before serving.