Pear Prosecco Cocktail
This pear cocktail is topped with bubbly prosecco. It's festive when served as an arrival cocktail for Thanksgiving and holiday entertaining, or you can stir up just one drink for a cozy fall or winter night at home.
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If you’re looking for a sparkling pear cocktail that’s simple, festive and ready in minutes — this Pear Prosecco Cocktail is sure to win you over. Made with pear juice, pear brandy, a splash of orange juice and topped with bubbly Prosecco, it’s one of my favorite easy cocktails to mix up for holiday gatherings, fall brunch or a cozy night when you want something bright and bubbly without the fuss.
Whether you’re greeting guests for Thanksgiving or relaxing after dinner, this drink hits the spot. The sweet-fruity pear flavor, the citrusy lift from orange juice, and the effervescent finish from Prosecco make it feel celebratory with minimal effort.
Why you’ll love this Pear Cocktail
- Easy to mix, no shaker required: Just stir, pour, top and serve.
- Customizable sweetness: Skip the sugar rim if you prefer something lighter.
- Scales flawlessly: Perfect for one, or serve a crowd with a make-ahead batch.
- Festive and seasonal: Pear adds a subtle, elegant sweetness that is ideal in fall or winter.
Tips for the Best Pear Cocktail
- Use chilled ingredients: Cold juices and chilled Prosecco help keep the cocktail crisp and refreshing.
- If you prefer less sweetness: Skip the sugar rim, or use sparkling water instead of Prosecco for a lighter, lower-alcohol version.
- Pear brandy vs. pear juice only: The brandy adds warmth, depth and complexity. Adjust to your taste, or leave it out for a less boozy option.
- Batch ahead for gatherings: Mix the non-sparkling portion ahead of time and keep chilled. Top with Prosecco just before serving so the bubbles stay lively.
- Mocktail option: Omit the brandy and top the juices with sparkling water or non-alcoholic sparkling cider for a festive, booze-free version.
Having a cocktail ready for guests to arrive allows you to welcome them into your home … without taking your eyes away from the oven for too long.
Pear Prosecco Cocktail
Ingredients
For a single cocktail
- 2 ounces pear juice
- 1 ounce orange juice, freshly squeezed
- 1 ounce pear brandy, or pear liqueur
- 3 ounces Prosecco, or more, to top
- Sugar and pear slices, for garnish (optional)
For a batch (makes 8)
- 2 cups pear juice
- 1 cup orange juice
- 1 cup pear brandy
- 1 750 ml bottle chilled Prosecco
- Sugar and 8 pear slices, for garnish (optional)
Instructions
For a single cocktail
- Stir together pear juice, orange juice, and pear brandy in a chilled glass.
- Top gently with chilled Prosecco, pouring slowly so you don’t lose the bubbles.
- Garnish with a thin pear slice or wedge (optional) and serve.
For a batch (makes 8)
- Combine pear juice, orange juice, and pear brandy in a pitcher or large mixing glass. Chill until ready to serve.
- When ready, divide the mixture into 8 glasses. Top each with prosecco (1 750 ml bottle is perfectly divided).
- Garnish each with a pear slice (optional) and serve.
Notes
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