Home › Recipe Index › Appetizers

Baked Feta Dip

By Reed Dunn

Mar 24, 2024, Updated Jun 25, 2025

Jump to Recipe

This is an easy, yet impressive, appetizer to put together at the last minute. The Greek flavors and brininess of the olives combine so well with the creaminess of the cheese for this Baked Feta Dip. It scoops right onto crackers or toasted crostini right from the baking dish.

Make this Baked Feta Dip for your next book club, game night, holiday gathering or just to kick off an evening of self care. I used Pearls Specialties olives, but any mixed medley of olives will work. There are no fancy tricks to this one, but the Mediterranean flavor bomb that comes from the oven will fill your kitchen with a beautiful aroma while feeding your guests with a quick bite they won’t soon forget.

Serving Suggestions

If you’re looking for another appetizer to serve alongside your Baked Feta Dip, try a Loaded Hummus Platter. Both appetizers can share the same dippers – pita, toasted baguette slices or crunchy veggies.

Looking for a more complete meal? Pair the appetizers with an Easy Mediterranean Couscous Salad or baked cod.

Pin Print

5 from 3 votes

Baked Feta Dip

This Baked Feta Dip is an easy appetizer to put together at the last minute. The Greek flavors and brininess of the olives combine with the creaminess of the feta, and it scoops right onto crackers or toasted crostini from the baking dish.

Prep Time: 5 minutes mins

Cook Time: 25 minutes mins

Servings: 8

Save this recipe!

Get this sent to your inbox, plus exclusive content just for you!

Please enable JavaScript in your browser to complete this form.

Email *

Post Email Post

Save

Ingredients 

1x2x3x

• ▢ 8 ounces block feta cheese
• ▢ 6.3 ounce jar of Pearls Specialties Pitted Medley Greek Olives, drained
• ▢ ⅓ cup sun-dried tomatoes in oil
• ▢ 2 cloves garlic, chopped
• ▢ ½ teaspoon dried oregano
• ▢ ½ teaspoon dried thyme
• ▢ ½ teaspoon dried rosemary
• ▢ ¼ teaspoon kosher salt
• ▢ ⅛ teaspoon black pepper
• ▢ Pinch of red pepper flakes
• ▢ 3 tablespoons olive oil

Cook ModePrevent your screen from going dark

Instructions 

• Preheat oven to 350 degrees F. Add a block of feta cheese to the center of a baking dish.
• Pour olives into the dish, surrounding the feta. Top with sun-dried tomatoes and chopped garlic.
• Combine spices and sprinkle over the dish, going heavy onto the cheese. Drizzle everything with olive oil.
• Bake for 25 minutes until cheese is toasty and melty. Let rest for a few minutes and serve with crackers or sliced baguette.

Notes

You can serve this as it comes out of the oven or, once baked, stir everything together in the dish for a creamy dip.

Like this? Leave a comment below!