Baked Feta Dip
This Baked Feta Dip is an easy appetizer to put together at the last minute. The Greek flavors and brininess of the olives combine with the creaminess of the feta, and it scoops right onto crackers or toasted crostini from the baking dish.
Servings: 8
Ingredients
- 8 ounces block feta cheese
- 6.3 ounce jar of Pearls Specialties Pitted Medley Greek Olives drained
- ⅓ cup sun-dried tomatoes in oil
- 2 cloves garlic chopped
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- Pinch of red pepper flakes
- 3 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees F. Add a block of feta cheese to the center of a baking dish.
- Pour olives into the dish, surrounding the feta. Top with sun-dried tomatoes and chopped garlic.
- Combine spices and sprinkle over the dish, going heavy onto the cheese. Drizzle everything with olive oil.
- Bake for 25 minutes until cheese is toasty and melty. Let rest for a few minutes and serve with crackers or sliced baguette.
Notes
You can serve this as it comes out of the oven or, once baked, stir everything together in the dish for a creamy dip.