Peach Salsa

Jump to Recipe

This post may contain affiliate links. Please see our disclosure policy.

Seasonal fruits and vegetables are always inspiring me to mix up how I add flavor to roasted or grilled seafood. This Peach Salsa is the perfect, naturally sweet bite to spoon in heaps on top of perfectly roasted or grilled salmon.

The freshness from the fruit and acidity from a hefty dose of lime juice round out the salsa, which also pairs well with shrimp, any kind of fajita mix or just scoop it up with tortilla chips. This recipe makes a good amount, so you can count on leftovers to nibble on for a few days.

No ratings yet

Peach Salsa

Seasonal fruits and vegetables are always inspiring me to mix up how I add flavor to roasted or grilled seafood. This Peach Salsa is the perfect, naturally sweet bite to spoon in heaps on top of perfectly roasted or grilled salmon.
Servings: 8
Save this recipe!
Get this sent to your inbox, plus exclusive content just for you!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 3 medium peaches
  • 2 roma tomatoes
  • ½ green bell pepper
  • 1 jalapeno pepper
  • ½ medium onion, red or yellow
  • ½ bunch cilantro
  • 2 limes
  • 1 teaspoon sea salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder

Instructions 

  • Dice peaches and roma tomatoes and transfer to a medium bowl. Finely dice bell pepper and jalapeno – removing seeds and ribs from both – and add to the bowl.
  • Finely dice onion and add to bowl with sea salt, black pepper and garlic powder. Stir to combine.
  • Tear off leaves from ½ bunch of cilantro and chop, removing stems. Add chopped cilantro to the bowl with juice from two limes.
  • Stir well to combine. Taste and adjust seasoning, as needed. Serve.
  • Store leftovers in an air-tight container in the refrigerator for up to a week.
iconLike this? Leave a comment below!
Reed Dunn Portrait

Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating