Fall Party Mix

By Reed Dunn

Nov 04, 2018, Updated Jun 26, 2025

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There’s always plenty of food on Thanksgiving, but this snack mix is a great way to greet your dinner guests or send them home with a treat that is more exciting than a box of leftovers.

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There’s always plenty of food on Thanksgiving, but this snack mix is a great way to greet your dinner guests or send them home with a treat that is more exciting than a box of leftovers. A scoop of this is perfectly presented in a custom goodie bag from @letteringbymm. . Fall Party Mix 4 cups Rice Chex cereal 4 cups Corn Chex cereal 1 1/2 cups mixed nuts 2 cups pretzels 10.5 ounce bag Reese’s Pieces 6 tablespoons butter 2 tablespoons Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon salt 1/2 teaspoon paprika Preheat oven to 250 degrees F. In a large roasting pan, add butter and place in oven to melt. Once melted, add in seasonings and stir to combine well. . Pour in cereal, mixed nuts and pretzels. Toss to coat well. Bake for 1 hour, stirring every 15 minutes. Let cool, add in Reese’s Pieces and stir to combine. . Store in an airtight container or individual serving bags. . . . @chexcereal @reeses

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Fall Party Mix

There’s always plenty of food on Thanksgiving, but this snack mix is a great way to greet your dinner guests or send them home with a treat that is more exciting than a box of leftovers.
Save this recipe!
Get this sent to your inbox, plus exclusive content just for you!

Ingredients 

  • 4 cups Rice Chex cereal
  • 4 cups Corn Chex cereal
  • 1½ cups mixed nuts
  • 2 cups pretzels
  • 10.5 ounce bag Reese’s Pieces
  • 6 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon paprika

Instructions 

  • Preheat oven to 250 degrees F. In a large roasting pan, add butter and place in oven to melt. Once melted, add in seasonings and stir to combine well.
  • Pour in cereal, mixed nuts and pretzels. Toss to coat well. Bake for 1 hour, stirring every 15 minutes. Let cool, add in Reese’s Pieces and stir to combine.
  • Store in an airtight container or individual serving bags.
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Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

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