5-Ingredient Ranch Oyster Crackers
Make nostalgic Ranch Oyster Crackers in 20 minutes with just 5 ingredients. A savory holiday snack that’s perfect for parties, gifting or cozy movie nights.
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There were always plenty of homemade snacks around our house during the holidays, and these Ranch Oyster Crackers were one of my favorites. The salty, savory bite has always been at arms reach for family gatherings.
This 20-minute recipe uses only 5 simple ingredients and stores at room temperature for up to a week – if they last that long!
The 5 Ingredients You’ll Need
- 1 bag (9 ounces) soup and oyster crackers
- 1 packet garden ranch seasoning mix (from Primal Palate)
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ cup vegetable oil, can substitute canola oil
How to Make Ranch Oyster Crackers
Gather ingredients. Add ranch seasoning, dried dill, garlic powder and vegetable oil to a large bowl. Whisk together.
Add oyster crackers. Stir into the bowl until evenly coated in the ranch mixture.
Transfer and bake. Spread the crackers in an even layer on a baking sheet or roasting pan. Bake in oven preheated to 250 degrees F for 10 minutes. Stir and bake for an additional 5 minutes.
Cool, serve and store. Let the crackers cool for at least 10 minutes before serving. Leftovers can be stored in an airtight container at room temperature for up to a week.
Whether you’re hosting a holiday party, packing up snacks for a road trip, or just want something to nibble on during a cozy movie night, this easy recipe is one you’ll want to keep on repeat.
5-Ingredient Ranch Oyster Crackers
Ingredients
- 9 ounces soup and oyster crackers
- 1 packet (.81 ounce) garden ranch seasoning mix
- ½ teaspoon dried dill
- ½ teaspoon garlic powder
- ¼ cup vegetable oil
Instructions
- Preheat oven to 250 degrees F.
- In a large bowl, whisk together ranch seasoning, dill, garlic powder and vegetable oil until smooth.
- Fold in oyster crackers and toss until evenly coat.
- Spread crackers in a single layer on a large baking sheet or roasting pan.
- Bake for 10 minutes. Stir, then bake for an additional 5 minutes, until golden.
- Cool for at least 10 minutes before serving. Store leftovers in an airtight container at room temperature for up to a week.
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