Fennel & Celery Salad

Jump to Recipe

This post may contain affiliate links. Please see our disclosure policy.

Salads with a crunch are crucial when I’m focused on clean eating. This Fennel & Celery Salad is nothing but crunch, and it’s even better because you can taste all of the flavors melding together.

A healthy alternative to a boring, everyday green salad, this is perfect for a picnic, serving on the side of a heavier dish or just as a make-ahead option to keep on hand during your next round of meal prep.

With a few simple, fresh ingredients, you can have Whole30-friendly salad ready to serve after just about 10 minutes of chopping, mixing and whisking.

5 from 1 vote

Fennel & Celery Salad

Salads with a crunch are crucial when I’m focused on clean eating. This Fennel & Celery Salad is nothing but crunch, and it’s even better because you can taste all of the flavors melding together.
Servings: 4
Save this recipe!
Get this sent to your inbox, plus exclusive content just for you!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • 1 fennel bulb
  • 1 bunch celery
  • 1 cup packed parsley
  • 1 lemon
  • 3 to 4 tablespoons olive oil
  • ¼ cup pine nuts
  • Salt and pepper

Instructions 

  • Wash fennel bulb and celery. Cut fennel into thin, half-moon slivers. Add to a bowl with one bunch of chopped celery, including leafy tops and stalks.
  • Rough chop parsley and mix into the greens. Season with a sprinkle of salt and pepper.
  • Zest and juice 1 lemon into a small bowl, adding salt and pepper to taste. Whisk in olive oil to create a citrus vinaigrette. Pour over salad and mix well.
  • Stir in pine nuts, taste and adjust seasoning. Refrigerate until ready to serve.
iconLike this? Leave a comment below!
Reed Dunn Portrait

Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

You May Also Like

5 from 1 vote (1 rating without comment)

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating