Roasted Rosemary Cashews

Name: Roasted Rosemary Cashews
Prep time: 5 min
Cook time: 12 min
Ingredients: 2 cups raw cashews; 2 tablespoons ghee; 1 tsp kosher salt (divided); ¾ tsp chili powder; 2 tablespoons chopped fresh rosemary

By Reed Dunn

Sep 14, 2024, Updated May 10, 2025

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Making these Roasted Rosemary Cashews fills your home with an incredible aroma, and it results in a Whole30 snack that takes only about 15 minutes and 5 ingredients.

This recipe calls for ghee, as it adds a buttery flavor to the cashews, but you can substitute coconut oil 1 to 1. Make these on the weekend and separate them into individual servings to keep handy as a snack during your Whole30, or chop them up to add a little bite to hearty salads.

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5 from 1 vote

Roasted Rosemary Cashews

Making these Roasted Rosemary Cashews fills your home with an incredible aroma, and it results in a Whole30 snack that takes only about 15 minutes and 5 ingredients.

Prep Time: 5

Cook Time: 12

Servings:

Ingredients

Instructions

Preheat oven to 375 degrees F.
In a small saucepan, melt 2 tablespoons ghee. Remove from heat and stir in about ¾ teaspoon kosher salt, ¾ teaspoon chili powder and 2 tablespoons chopped fresh rosemary. Stir to combine.
Add in raw cashews and stir to coat. Pour onto a quarter sheet pan and roast in oven for 12 minutes, stirring every 4 minutes or so.
Remove from oven, sprinkle with remaining ¼ kosher salt and transfer to a paper-towel lined tray to cool completely. Store in an air-tight container at room temperature for up to a week.