Pineapple Habanero Margaritas (Batch Cocktail)
Made for sunny afternoons and backyard parties, these Pineapple Habanero Margaritas are a batch cocktail with fiery twist. Pineapple habanero jam provides abundance of flavor – and just a hint of spiciness – for this take on a classic drink.
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Making batch cocktails can save tons of time when planning a dinner party or picnic. These Pineapple Habanero Margaritas are the best kind of spicy margarita, blending sweet heat from jam – instead of simple syrup – with juices, tequila and orange liqueur.
Crafted as a batch cocktail to be made in a quart-sized canning jar, this recipe makes four generous portions or easily stretches to serve six. The bonus about this spicy pineapple margarita is that it can be made a day in advance, so you can enjoy the party without constantly worrying about refilling drinks.
Why Pineapple Habanero Margaritas are the Best
- Sweet & Spicy Flavor: The combination of real pineapple juice with a pineapple habanero jam provides a depth of flavor you don’t normally get from margaritas.
- Easy to Prepare: There are just a handful of ingredients used in this recipe, so you can mix up a second … or third … batch in no time.
- Flexible Recipe: While this recipe calls specifically for a pineapple habanero jam, you can easily mix and match. Try using a different habanero and fruit jam combination – there are plenty of options out there.
How to Make Spicy Margaritas
- Step 1: Grab a quart-sized canning jar and combine pineapple habanero jam, lime juice, pineapple juice, tequila and orange liqueur.
- Step 2: Top with a handful of ice cubes, secure the lid and shake vigorously for about 30 seconds, or until well combined.
- Step 3: Prepare glasses by running a lime wedge around the rim and dipping them into chili lim seasoning to coat.
- Step 4: Fill glasses with ice and pour the margarita mixture to fill. Garnish with a lime wheel or wedge, and serve immediately.
Make Pineapple Habanero Mocktails
If you’re looking for a non-alcoholic version, simple mix together the habanero jam, lime juice and pineapple juice with a few ice cubes. Once that’s well-combined, gently stir in sparkling water. Serve in prepared glasses filled with ice.
Enjoy this vibrant and zesty margarita at your next party or dinner. Serve it as a welcome drink with some shrimp cocktail or tostadas.
Pineapple Habanero Margaritas (Batch Cocktail)
Ingredients
- ¼ cup pineapple habanero jam
- ½ cup fresh-squeezed lime juice, about 4 limes
- 1 cup pineapple juice
- 1 cup reposado tequila
- ½ cup orange liqueur, like Cointreau
- Chili lime seasoning, for rimming glasses
- Lime wheels, for garnish
- Ice, for serving
Instructions
- Add pineapple habanero jam to the jar with lime juice, pineapple juice, tequila and orange liqueur.
- Top with a bit of ice. Secure the lid and shake vigorously for about 30 seconds, or until well-combined.
- Prepare glasses by running a lime wedge along the top side or rim of the glass. Dip the glass into a plate of chili lime seasoning to coat.
- Fill glasses with ice and pour in cocktail. Garnish with a lime wheel and serve.
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