Pesto & Persimmon Salad

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Now is the time to add persimmons to your shopping list. These bright orange fruits seem like a luxury, but they’re rather affordable and readily available at grocery stores almost everywhere.

I’ve used persimmons to dress up an edible Thanksgiving centerpiece in the past, but this Pesto & Persimmon Caprese puts the tomato-shaped fruit front and center. The combination of sweet persimmon and the earthiness of Baby Kale Pesto is simply divine.

The brightness — both in flavor and appearance — of this dish also makes it a lovely addition to kick off any fall meal. Plus, this simple pesto recipe comes together in about 10 minutes, making it ideal for these days when we’re all feeling a bit crunched for time.

5 from 5 votes

Baby Kale Pesto

Now is the time to add persimmons to your shopping list. These bright orange fruits seem like a luxury, but they’re rather affordable and readily available at grocery stores almost everywhere.
Prep Time: 10 minutes
Servings: 6
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Ingredients 

  • 5 ounces baby kale
  • 1 cup fresh parsley, chopped
  • 1 large garlic clove
  • 1 lemon
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • cup chopped pecans, toasted
  • ½ cup olive oil

Instructions 

  • Add baby kale, parley, garlic and zest and juice of 1 lemon to the bowl of a food processor. Pulse 15 to 20 times, until greens are finely chopped and well combined.
  • Add in chopped pecans, salt and pepper. With food processor running on low, slowly drizzle in ½ cup olive oil until well combined, but not too oily.
  • Store in an air-tight container in the refrigerator for up to a week.
  • To make the salad, alternate slices of persimmon with fresh mozzarella atop a bed of Baby Kale Pesto. Drizzle on more pesto and garnish with toasted, chopped pecans.
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Reed Dunn Portrait

Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

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