Lemon Dill Salmon
May 02, 2023, Updated Mar 20, 2025
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Lemon Dill Salmon is the answer to your weeknight dinner dilemma. A large filet can be cut into serving-size portions and this quick topping adds all of the bright, seasonal flavors you love. It’s a simple preparation that’s naturally Whole30 compatible, and it pairs well with whatever roasted vegetables or fresh, green salad you love.
Lemon Dill Salmon
Lemon Dill Salmon is the answer to your weeknight dinner dilemma. A large filet can be cut into serving-size portions and this quick topping adds all of the bright, seasonal flavors you love. It’s a simple preparation that’s naturally Whole30 compatible, and it pairs well with whatever roasted vegetables or fresh, green salad you love.
Ingredients
- 1 pound salmon, cut into 4-ounce portions
- 1½ tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons fresh dill
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 lemon, sliced
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with parchment paper.
- Add the salmon filets, skin side down, to the baking sheet. Meanwhile, in a small bowl, mix together olive oil, garlic, dill, salt and pepper.
- Spoon evenly onto salmon filets and spread out with the back of the spoon. Add a lemon slice to the top of each portion.
- Place on the middle rack of a preheated oven and bake for 14 to 16 minutes, until salmon reaches an internal temperature of 145 degrees F. Serve with sides of your choice.
- Note: Use the back of a fork to press down on the lemon slices after baking to release the warm citrus onto the fish for extra bright flavor.
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