Cranberry Old Fashioned

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A Cranberry Old Fashioned is the ideal cocktail to bring a festive twist to your holiday happy hour. This seasonal take on the classic bourbon old fashioned swaps the traditional sugar cube or simple syrup for a spoonful of cranberry sauce, adding both brightness and depth to this spirit-forward drink. It’s tart, slightly sweet and beautifully balanced — the ideal cocktail for Thanksgiving and Christmas gatherings.

If you’ve already made my Cranberry and Orange Sauce Recipe for the holiday meal, this is a creative and delicious way to put any leftovers to use. That rich, jammy sauce adds a pop of flavor that complements smooth bourbon or rye whiskey and the slight bitterness of Angostura bitters.

Why you’ll love this Cranberry Bourbon Old Fashioned

  • Festive and seasonal: The cranberry and orange flavors capture the essence of the holidays.
  • No waste recipe: An adult-friendly way to use leftover cranberry sauce from Thanksgiving or holiday dinner.
  • Simple but sophisticated: Just five ingredients for a cocktail that feels bar-quality.
  • Easily customizable: Adjust the sweetness or spirit ratio to suit your taste.

Ingredients you’ll need

  • 2 ounces bourbon or rye whiskey
  • 1 heaping tablespoon cranberry orange sauce
  • ½ ounce fresh-squeezed orange juice
  • 2 dashes Angostura bitters
  • Ice
  • Fresh cranberries and orange peel, for garnish

How to make a Cranberry Old Fashioned

Add bourbon, cranberry sauce, orange juice, and bitters to a cocktail shaker.

Top with ice and use a spoon to stir for 20 to 30 seconds, until cranberry sauce is evenly distributed.

Add a large ice cube to a rocks glass and strain the drink over the ice.

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Straining Cranberry Old Fashioned

Garnish with an orange peel and a skewer of fresh cranberries.

Serve immediately and enjoy this festive cranberry bourbon old fashioned by the fire or as a pre-dinner drink.

Recipe tips & serving suggestions

  • Use fresh cranberry sauce: Homemade versions tend to have a more vibrant flavor than canned, giving your cocktail a brighter color and balanced sweetness.
  • Balance your sweetness: If your cranberry sauce is tart, add a small splash of simple syrup or a sugar cube to mellow the flavor.
  • Try different garnishes: A smoked rosemary sprig makes this cocktail even more aromatic. It also adds to the festive nature if you’re serving this as a Christmas cocktail.
Cranberry Old Fashioned Garnished with Burnt Rosemary
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Cranberry Old Fashioned

Cranberry sauce replaces the sugar cube or simple syrup in a traditional Old Fashioned to make this festive spirit-forward cocktail to brighten up the holidays. Using a spoonful of cranberry sauce adds the sweetness that balances with the bourbon or rye whiskey and Angostura bitters.
Prep Time: 5 minutes
Servings: 1
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Ingredients 

  • 2 ounces bourbon or rye whiskey
  • 1-2 tablespoons cranberry orange sauce
  • ½ ounce fresh-squeezed orange juice
  • 2 dashes Angostura bitters
  • Ice
  • Fresh cranberries and orange peel, for garnish

Instructions 

  • Add bourbon, cranberry sauce, orange juice, and bitters to a cocktail shaker.
  • Top with ice and use a spoon to stir for 20 to 30 seconds, until cranberry sauce is evenly distributed.
  • Add a large ice cube to a rocks glass and strain the drink over the ice.
  • Garnish with an orange peel and a skewer of fresh cranberries.
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Reed Dunn Portrait

Reed Dunn

Reed is a Seattle-based home cook and culinary creator whose passion for cooking has led to the creation of hundreds of pescatarian and plant-based recipes. He finds inspiration from seasonal ingredients and shopping from his pantry.

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