Sweet Potato and Potato Hash
This Sweet Potato and Potato Hash combines russet potatoes, sweet potatoes and red onions for a crispy, golden side dish made in one skillet. Seasoned simply with olive oil, garlic powder, smoked paprika, and salt and pepper, it’s a versatile recipe that works for any meal of the day.
Servings: 4
Ingredients
- 1 large russet potato peeled and diced (about 2 cups)
- 1 large sweet potato peeled and diced (about 2 cups)
- 1 small red onion thinly sliced
- 3 tablespoons olive oil
- ¾ teaspoon salt or to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Instructions
- Heat olive oil in a large skillet over medium heat. Add the diced potatoes in an even layer and let them cook, undisturbed, for 5 minutes to develop a golden crust.
- Stir in sliced red onion, along with salt, pepper, garlic powder and smoked paprika. Cover with a lid and cook for an additional 5 minutes. Remove lid and stir, continuing to cook for an additional 15 to 20 minutes, flipping every few minutes.
- Once the potatoes are fork tender and have crisped on the edges, remove from heat. Taste and adjust seasoning as needed.
- Serve warm as a side dish or topped with a fried egg for breakfast or brunch.