Seasoned Pretzels - Barbecue Ranch Pretzels
These easy Seasoned Pretzels are baked low and slow with ranch seasoning, barbecue spices, and a bit of oil to create an ultra flavorful snack. Barbecue Ranch Pretzels are an irresistible mix for game day, happy hour, or anytime you want salty, savory bar-style nibbles at home.
Servings: 15
Ingredients
- 1 15-ounce bag pretzel twists
- ½ cup vegetable oil or canola oil
- 1 1-ounce packet ranch seasoning mix
- 1 tablespoon chili powder
- 2 teaspoons smoked paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon dried dill optional but recommended
Instructions
- Preheat the oven to 275 degrees F.
- In a large bowl, add ½ cup vegetable oil, ranch seasoning packet, chili powder, smoked paprika, cayenne powder, garlic powder and dried dill, if using. Stir or whisk together, until combined.
- Add in a bag of pretzel twists and toss until evenly coated. Transfer pretzels to a rimmed baking sheet or roasting pan.
- Spread in an even layer and bake for 20 minutes, stirring halfway through.
- Let the pretzels cool completely, then transfer to a bowl for serving. Store leftovers in an airtight container for up to a week.