Peach Salsa
Seasonal fruits and vegetables are always inspiring me to mix up how I add flavor to roasted or grilled seafood. This Peach Salsa is the perfect, naturally sweet bite to spoon in heaps on top of perfectly roasted or grilled salmon.
Servings: 8
Ingredients
- 3 medium peaches
- 2 roma tomatoes
- ½ green bell pepper
- 1 jalapeno pepper
- ½ medium onion red or yellow
- ½ bunch cilantro
- 2 limes
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Dice peaches and roma tomatoes and transfer to a medium bowl. Finely dice bell pepper and jalapeno – removing seeds and ribs from both – and add to the bowl.
- Finely dice onion and add to bowl with sea salt, black pepper and garlic powder. Stir to combine.
- Tear off leaves from ½ bunch of cilantro and chop, removing stems. Add chopped cilantro to the bowl with juice from two limes.
- Stir well to combine. Taste and adjust seasoning, as needed. Serve.
- Store leftovers in an air-tight container in the refrigerator for up to a week.