Easy Sheet Pan Breakfast
Roasted sweet potatoes, peppers and onions are cooked on a sheet pan and finished with a few eggs for this one-pan breakfast. An easy recipe for any meal of the day.
Servings: 2
Ingredients
- 1 sweet potato peeled and diced into 1-inch pieces
- ½ green bell pepper diced into 1-inch pieces
- ½ medium yellow onion diced into 1-inch pieces
- 3 to 4 eggs
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400 degrees F.
- Add diced potato, olive oil, salt and pepper to a quarter sheet pan. Roast in oven for 20 minutes. Remove and stir in onion and bell pepper. Return to teh oven and cook for an additional 15 minutes.
- Remove from oven, once again, and toss. Carefully crack 3 or 4 eggs onto the vegetables. Leave a couple of inches between each egg.
- Return pan to oven and bake until eggs are set, about 10 minutes.
- Serve with salt and pepper and hot sauce (optional).