Classic French Toast
This classic recipe is topped with blueberries, maple syrup and ghee for a rich, buttery finish. Serve it for breakfast, brunch or breakfast for dinner.
Servings: 2
Ingredients
- 3 large eggs
- ⅓ cup milk
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- 4 slices white bread
- 1 tablespoon 4th & Heart Ghee plus more for serving
- Fresh blueberries and maple syrup for serving
Instructions
- Whisk together eggs, milk, cinnamon and vanilla extract. Pour into a shallow dish or baking pan.
- Place bread into the dish to soak up the egg and milk mixture, turning to evenly coat each piece.
- Melt 1 tablespoon ghee in a frying pan over medium heat. Fry the soaked bread, two pieces at a time, until browned. Use a spatula to flip, and fry until evenly cooked.
- Serve with fresh blueberries, or the fruit of your choice, maple syrup and an extra dollop of ghee.