Classic French Toast
Aug 11, 2021, Updated Mar 19, 2025
Jump to RecipeThis post may contain affiliate links. Please see our disclosure policy.

Blueberries are in peak season here in Washington, and there are a bounty of you-pick farms in the greater Seattle area. While I haven’t had a chance to make it out to one yet this year, I was fortunate that a friend gifted me a bag from his recent excursion — along with a dozen fresh eggs from his chicken coop.
The combination inspired me to create one of my breakfast favorites, Classic French Toast. I used 4th & Heart ghee to fry it up and a dollop on top for extra creaminess.
I’ve been a fan of 4th & Heart products since starting my first Whole30 several years ago. While this dish is a little more indulgent, the quality and texture of the ghee adds a buttery bite that helps balance out the sweetness.

Classic French Toast
Ingredients
- 3 large eggs
- ⅓ cup milk
- 1 teaspoon cinnamon
- ½ teaspoon vanilla extract
- 4 slices white bread
- 1 tablespoon 4th & Heart Ghee, plus more for serving
- Fresh blueberries and maple syrup for serving
Instructions
- Whisk together eggs, milk, cinnamon and vanilla extract. Pour into a shallow dish or baking pan.
- Place bread into the dish to soak up the egg and milk mixture, turning to evenly coat each piece.
- Melt 1 tablespoon ghee in a frying pan over medium heat. Fry the soaked bread, two pieces at a time, until browned. Use a spatula to flip, and fry until evenly cooked.
- Serve with fresh blueberries, or the fruit of your choice, maple syrup and an extra dollop of ghee.
