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A slice of bread topped with chopped cherry tomato bruschetta and herbs sits on a white plate, with more tomato mixture and a wooden salt container in the background.
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Cherry Tomato Bruschetta

This Cherry Tomato Bruschetta is a summer classic topping made with garlic, basil and spices. Serve it over toasted or sliced bread for the perfect bite.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8
Author: Reed Dunn

Ingredients

  • 2 tablespoons basil thinly sliced, plus more for garnish
  • 2 cloves garlic minced
  • ½ lemon zested and juiced
  • 2 teaspoons balsamic vinegar
  • 2 tablespoons olive oil plus more for drizzling
  • ¼ teaspoon kosher salt
  • Pinch black pepper
  • 8 slices baguette toasted or fresh, based on preference
  • Flaky sea salt for serving

Instructions

  • Quarter cherry tomatoes and add to a large bowl with basil, garlic, lemon zest and juice.
  • Mix in balsamic vinegar, olive oil, kosher salt and pinch of black pepper.
  • Arrange baguette slices, toasted or fresh, on a serving platter. Spoon on the cherry tomato mixture.
  • Finish with a drizzle of olive oil, extra basil and a sprinkle of flaky sea salt.

Notes

Choosing your bread: Fresh baguette gives a softer bite, while toasting it first adds crunch and helps it hold up longer to the juicy topping, especially if you're serving it buffet-style.
Make it ahead: Combine the topping ingredients in a jar and shake instead of stirring, then refrigerate for up to 30 minutes before serving. This lets the flavors marinate and makes it easy to serve as soon as guests arrive.