Cherry Tomato Bruschetta
A summer sweet classic topping made with cherry tomatoes, garlic and spices. Top sliced bread or toast for the perfect bite.
Servings: 4
Ingredients
- 2 cups cherry tomatoes
- 2 tablespoons basil thinly sliced
- 2 cloves garlic minced
- ½ lemon zested
- 2 teaspoons balsamic vinegar
- 2 tablespoons olive oil
- ¼ teaspoon kosher salt
- Pinch black pepper
- 4 slices sourdough bread
- Flaky sea salt optional for serving
Instructions
- Quarter cherry tomatoes and add to a large bowl with basil, garlic, zest and juice of half a lemon. Mix in balsamic vinegar, olive oil, kosher salt and pinch of black pepper.
- Slice sourdough bread and add to a serving platter. Spoon on cherry tomato mix, sprinkle each serving with flaky sea salt (optional) and serve.