Blue Cheese Dip Recipe
A rich, creamy homemade blue cheese dip recipe that doubles as a blue cheese dressing for wedge salad. Made with just a handful of real ingredients and ready in 5 minutes. There are no preservatives, no mystery ingredients, just bold, tangy flavor.
Servings: 8
Ingredients
- 1 cup sour cream
- ½ cup mayonnaise
- 4 ounces crumbled blue cheese gorgonzola
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Instructions
- Add the sour cream, mayonnaise, lemon juice, red wine vinegar, salt, pepper, and garlic powder to a medium bowl and stir until well combined.
- Fold in the crumbled blue cheese, leaving some texture.
- Cover and refrigerate for at least 1 hour before serving. Taste and adjust seasoning as needed.
- To use as a dressing, stir in an additional tablespoon of red wine vinegar or lemon juice to reach a pourable consistency.
Notes
Store in an airtight container in the refrigerator for up to 5 days, though it is best served within the first 3 days.
For a lighter version, substitute Greek yogurt for mayonnaise.