Taco & Fajita Spice Blend
This homemade Mexican spice blend doubles as both a taco seasoning and fajita seasoning. Eight simple spices, no fillers, and ready to mix in two minutes. Make a big batch and keep it on hand for tacos, fajitas, roasted veggies, eggs, or anything that needs a little kick.
Servings: 1 cup
Ingredients
- 6 tablespoons chili powder
- 4 tablespoons ground cumin
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon smoked paprika
- 1½ tablespoons dried oregano
- ½ tablespoon ground black pepper
- ½ tablespoon onion powder
Instructions
- Use a measuring spoon to measure out the indicated number of parts for each spice. Add the spices to a large bowl and stir together with a wooden spoon or metal whisk.
- Transfer blend into a jar with an air-tight lid or several containers, depending on how much you’re making, and store in a cool, dry place.
Notes
- Store in an airtight jar in a cool, dry place for up to 6 months.
- Use approximately 2 tablespoons per pound of protein or vegetables, adjusting to taste.
- To make it spicier, add ½ to 1 teaspoon of cayenne pepper.