Simple Green Salad with Fresh Herbs
This simple green salad is a fresh, crisp and versatile side dish that comes together in minutes. It's made with tender leafy greens, tomato, cucumber, onion and finished with a light vinaigrette.
Servings: 6
Ingredients
- 1 head green leaf lettuce chopped
- 1½ cups cherry tomatoes halved
- 2 cups Persian cucumbers sliced
- ¼ small red onion thinly sliced
- 2 tablespoons fresh dill roughly chopped
- 2 tablespoons fresh parsley roughly chopped
- ½ teaspoon sea salt
- ¼ cup Mustard Shallot Vinaigrette
Instructions
- In a large salad bowl, combine the chopped lettuce, cherry tomatoes, cucumbers and red onion.
- Add the fresh dill and parsley, tossing gently to distribute the herbs evenly.
- Season with sea salt and toss again to combine.
- Drizzle on Mustard Shallot Vinaigrette and toss lightly to coat.
- Transfer to serving bowls and enjoy!