Pumpkin Hummus
Canned pumpkin and garbanzo beans are blended together with maple syrup and spices to create this flavorful fall hummus. Pumpkin Hummus is a great appetizer for Thanksgiving.
Servings: 8
Ingredients
- 15 ounces canned garbanzo beans
- 1 cup canned pumpkin
- ¼ cup maple syrup
- 3 tablespoons tahini
- 1 garlic clove
- 2 to 3 sage leaves
- 1½ teaspoons pumpkin pie spice
- 1 lemon juiced
- ¼ cup olive oil
- ¾ tablespoon kosher salt
Instructions
- Drain and rinse garbanzo beans. Rub between your hands to remove husks, which will help make a smoother hummus.
- Add garbanzo beans, 1 cup canned pumpkin, ¼ cup maple syrup, 3 tablespoons tahini, 1 garlic clove, 1½ teaspoons pumpkin pie spice, sage leaves and lemon juice to the bowl of a food processor. Run on high for 1 to 2 minutes, stopping to scrape down sides.
- Pour in olive oil and continue to run food processor on high, until desired texture is reached.
- Taste and adjust seasoning, as needed.
- Serve with sliced apples and pears, crackers or raw vegetables.