Pesto Egg Bites
This 5-ingredient recipe is a protein-packed source for grab-and-go breakfasts or refueling after a workout. With a texture similar to the sous vide egg bites you might have had from the large coffee chain, these Pesto Egg Bites are light and fluffy.
Servings: 12
Ingredients
- 8 eggs
- 1 cup cottage cheese
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tablespoons pesto
Instructions
- Preheat oven to 325 degrees F. Add 1-inch water to a glass baking dish and position in the center of the bottom rack.
- Line a cupcake tin with 12 parchment paper liners.
- Add eggs, cottage cheese, salt and pepper to a blender. Secure lid and blend for 20 to 30 seconds, until completely combined.
- Carefully pour egg mixture into prepared cupcake tin. Add about ½ tsp pesto into each egg cup. Place on center rack, above the water-filled baking dish, and bake for 23 to 25 minutes, until eggs are set.