Hurricane Cocktail Recipe
This Hurricane Cocktail recipe is a Mardi Gras favorite with light and dark rum, citrus, and passion fruit. A bold, festive drink made just like the New Orleans classic.
Servings: 1
Ingredients
- 2 ounces light rum
- 2 ounces dark rum
- 2 ounces passion fruit juice or purée
- 1 ounce fresh lime juice
- 1 ounce orange juice
- 1 ounce grenadine or more to taste
- Ice
- Orange slice and maraschino cherry for garnish
Instructions
- Add all liquid ingredients to a cocktail shaker. Top with ice.
- Secure lid and shake until well chilled.
- Pour into a hurricane glass filled with fresh ice.
- Garnish with an orange slice and maraschino cherry with stem. Serve immediately.
Notes
- If you don’t have hurricane glasses, serve the cocktails in tall pint glasses or any large highball-style glass.
- If you can’t find passion fruit juice, substitute it with a passion fruit blend, such as POG (passion fruit, orange, and guava).