Hot Honey Brussels Sprouts
The sweet heat finish of these Hot Honey Brussels Sprouts make them a standout side dish for fall and winter. Serve them as a Thanksgiving side dish or anytime you want a more grown-up sprout.
Servings: 6
Ingredients
- 2 pounds brussels sprouts trimmed and cut
- 3 tablespoons olive oil
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 3 tablespoons hot honey plus more for serving
- 1 pinch red pepper flakes optional
Instructions
- Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
- Trim bottom of brussels sprouts, cut in half from top to bottom and remove loose leaves.
- Add cut brussels sprouts to a large bowl with 3 tablespoons olive oil, ¾ teaspoon kosher salt and ½ teaspoon black pepper. Toss to evenly coat.
- Transfer brussels sprouts to parchment-lined baking sheet. Arrange so they are cut-side down to maximize caramelization.
- Place on the middle rack of preheated oven and roast for 22 to 25 minutes, until caramelized and crisp.
- Put brussels sprouts back in the bowl and drizzle with 3 tablespoons hot honey. Toss to coat.
- Transfer to a serving dish. Drizzle on extra hot honey and a few pinches of red pepper flakes (optional). Serve.