Egg Bites from Starbucks Recipe
This homemade Egg Bite Starbucks Recipe makes creamy, fluffy, sous vide-style bites for breakfast meal prep. Made easier by baking in a muffin tin with spinach, red pepper, feta, and Monterey Jack cheese, the flavor combination mirrors those from the coffee chain.
Servings: 12
Ingredients
- 8 eggs
- ¾ cup cottage cheese
- ½ cup crumbled feta cheese divided
- ½ cup shredded Monterey Jack cheese
- 1½ cups finely chopped spinach
- 2 green onions chopped
- ⅓ cup chopped red bell pepper
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F.
- Line a 12-cup muffin tin with parchment-style baking cup liners.
- Divide chopped spinach, green onions, and red bell pepper evenly among the muffin cups.
- Sprinkle about ¼ cup feta total across the vegetables.
- In a blender, combine 8 eggs, ¾ cup cottage cheese, ¼ cup remaining feta, ¼ cup Monterey Jack cheese, ¼ teaspoon kosher salt, and ¼ teaspoon black pepper. Secure lid and blend until smooth, about 20 seconds.
- Pour egg mixture into muffin cups stuffed with vegetables. Fill almost to the top of the liners.
- Bake 20 to 24 minutes, until the egg bites are just set.
- Cool slightly before serving or completely before storing in an airtight container for breakfast meal prep.
Notes
- Egg bites will be puffed up when they come out of the oven and deflated as they cool. The insides will still be silky-smooth.
- Use parchment-style baking cup liners to prevent sticking.
- Finely chop vegetables so they distribute evenly.
- Do not overbake to keep egg bites creamy.
- These egg bites store well in the refrigerator for up to 5 days.
- Reheat gently in the microwave: About 25 seconds for 1 bite, or 40 seconds for 2.