Easy Homemade Apple Cider Recipe (Stovetop)
A mix of apples, oranges and spices like cinnamon and cloves boil together to make a large batch of homemade apple cider. It's a cozy, warm drink and can be chilled and served as a refreshing fall beverage.
Servings: 24
Ingredients
- 20 apples mixed varieties (Fuji and Granny Smith work well)
- 2 large oranges peeled and quartered
- 8 cinnamon sticks
- 2 tablespoons whole cloves
- 32 cups water about 2 gallons
- 1 cup brown sugar packed
Instructions
- Wash apples, core and cut into large chunks. Peel orange and break into segments.
- Add apples, orange segments, cinnamon sticks, cloves and water to a large pot.
- Bring to a boil, then reduce heat. Cover with a lid and simmer for 90 minutes.
- Remove the lid and use the back of a wooden spoon to gently mash the apples and press the orange segments, releasing their juices.
- Cover and continue simmering for another 60 to 75 minutes.
- Carefully strain out the solids using a fine mesh strainer, cheesecloth or both for extra smoothness. Return the liquid to the pot.
- Stir in the brown sugar until dissolved. Taste and adjust, adding more sugar if you prefer it sweeter. Each batch will vary, depending on the sweetness of the apples.
- Serve. Pour into mugs and enjoy warm.
Notes
Storage tip: Keep leftovers in airtight glass containers in the refrigerator for up to 5 days. Reheat gently on the stove or in the microwave. You also can freeze cider by bringing it to room temperature and transferring to freezer-save containers for up to 3 months.