Crispy Baked Potato Halves in the Oven
Crispy baked potato halves are a faster, better way to bake potatoes. Cutting potatoes in half before baking reduces cook time to about 30 minutes and creates golden, crispy edges that whole baked potatoes can't match. Simple ingredients, no fuss, and perfect for weeknight dinners or meal prep.
Servings: 6
Ingredients
- 3 russet potatoes
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- Cut potatoes in half lengthwise. Place cut-side up on baking sheet and drizzle with olive oil. Sprinkle on kosher salt.
- Use your hands to rub the salt and oil all over the potato halves, then place cut-side down on the baking sheet.
- Bake in preheated oven for 30 to 35 minutes, using a fork to poke through the skin to check for doneness. Let cool for a few minutes, and flip over with a spatula.
Notes
Potatoes can be served cut-side up or cut-side down. Fluff the insides with a fork to serve.