Chili Lime Salmon
Salmon is a great source of protein, and this Chili Lime Salmon is a super-simple preparation. It's Whole30 compatible and can be made a full dinner when paired with riced cauliflower or the vegetable of your choice.
Servings: 4
Ingredients
- 1 to 1½ lb. salmon filet
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 lime zested and juiced
Instructions
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
- In a small bowl, mix together olive oil, chili powder, smoked paprika, garlic powder, salt and pepper. Add in zest and juice of 1 lime. Mix well to combine.
- Place salmon filet on prepared pan and pat dry with a paper towel. Brush on seasoning mixture until well coated.
- Bake for 14 to 16 minutes, or until salmon reaches an internal temperature of 145 degrees F.