Cajun Spice Blend
This homemade Cajun Spice Blend is smoky, savory, and easy to bring together with everyday pantry ingredients. Use this Cajun spice mix to season seafood, vegetables, gumbo, and more.
Ingredients
- 3 parts paprika
- 2 parts kosher salt
- 2 parts garlic powder
- 1 part black pepper
- 1 part onion powder
- 1 part dried oregano
- 1 part cayenne pepper
- ½ part dried thyme
Instructions
- Add all spices to a jar.
- Secure the lid and shake to combine. If there are any lumps, use a fork or whisk to break up and evenly distribute.
- Store in a cool, dry place.
Notes
- Choose the size for parts measuring based on how often you cook. Using a teaspoon as the measuring device will yield about ¼ cup of Cajun spice blend.
- Adjust cayenne pepper to control heat level.
- Use smoked paprika for a deeper, smokier flavor.
- Store in an airtight container for up to 6 months for best freshness.