Broccolini Frittata with Goat Cheese
This easy Broccolini Frittata with Goat Cheese is a simple, one-pan recipe perfect for breakfast, brunch, or a light dinner. Made with tender broccolini, red onion, and creamy goat cheese, it comes together quickly and bakes until fluffy.
Servings: 2
Ingredients
- 2 tablespoons olive oil
- ½ small red onion thinly sliced
- 1 small bunch broccolini about 5 stalks, chopped into bite-sized pieces
- 6 eggs
- 3 tablespoons milk or milk alternative
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ cup goat cheese cut into pieces
Instructions
- Preheat oven to 400 degrees F.
- Heat olive oil in a 10-inch oven-safe skillet over medium heat.
- Add red onion and cook 2 to 3 minutes until softened. Add broccolini and cook 3 to 5 minutes, until bright green and just tender.
- In a bowl, whisk together eggs, milk (or alternative), salt, and pepper.
- Pour egg mixture into the skillet. Gently stir once to distribute vegetables evenly.
- Cook 2 to 3 minutes until the edges begin to set.
- Sprinkle goat cheese over the top. Transfer skillet to oven and bake 10 to 12 minutes, until the center is set.
- Let cool 5 minutes. Transfer to a cutting board and slice for serving.
Notes
If using a 12-inch skillet, increase eggs to 8 and use ¼ cup milk or alternative.