Beet & Orange Salad
This Beet & Orange Salad is a restaurant-quality take on a fall and winter salad that comes together in minutes. Using pre-cooked beets and sliced oranges saves time in the kitchen.
Servings: 2
Ingredients
- 2 tablespoons orange juice
- 1 teaspoon orange zest
- ½ teaspoon grated ginger
- ¼ teaspoon kosher salt
- 3 tablespoons olive oil
- 8 oz package 1½ cups steamed and peeled beets, chopped
- 1 large or 2 medium naval oranges peeled and chopped
- ½ large avocado diced
- 3 tablespoons pistachios chopped
- Microgreens optional
Instructions
- For the dressing, add orange juice, zest, ginger and salt to a medium bowl. Whisk to combine. While continuing to whisk, drizzle in olive oil until the dressing comes together. Set aside.
- For the salad, layer the salad starting with the beets, then oranges and finally the avocado. Sprinkle with pistachios. Drizzle on Orange Ginger Vinaigrette and finish with a handful of microgreens (optional) to serve.