BBQ Ranch Deviled Eggs
These Barbecue Ranch Deviled Eggs are loaded with bold flavors and are certain to blow the minds of guests at your next dinner party or potluck. A creamy, tangy filling uses a little bit of garden ranch seasoning to bring a surprising bite to the traditional recipe. The eggs are finished with a drizzle of barbecue sauce and sprinkled with crispy fried onions.
Servings: 12
Ingredients
- 6 hard-boiled eggs peeled
- 3 tablespoons mayonnaise
- 1½ teaspoons yellow mustard
- ½ teaspoon ranch seasoning
- Hot honey barbecue sauce for drizzling
- Crispy fried onions for topping
Instructions
- Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium bowl.
- Mash the yolks with a fork, until smooth. Add mayonnaise, yellow mustard and garden ranch seasoning. Whip together until creamy and fully combined.
- Add the filling to a piping bag fitted with a decorative tip or a zip-top bag with the corner snipped.
- Fill the egg white halves with a generous amount of filling and place on a serving dish.
- Top with a drizzle of hot honey barbecue sauce and a sprinkle of crispy fried onions. Serve.
Notes
I like to add a bed of arugula to the plate or serving platter to add a little bit of green and keep the eggs from sliding around on the dish.