Banana Peanut Butter and Oat Cookies
These easy Banana Peanut Butter and Oat Cookies are naturally sweetened, flourless, and perfect for breakfast or snacks. A wholesome recipe made with simple ingredients including bananas, oats, honey and peanut butter.
Servings: 10
Ingredients
- 2 large bananas
- 2 ½ cups old fashioned oats
- ¼ cup honey
- ½ teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ¼ cup melted coconut oil
- ¾ cup natural peanut butter or almond butter
- ½ teaspoon vanilla extract
- ½ cup dark chocolate chips optional
Instructions
- Preheat oven to 325 degrees F. Line two baking sheets with parchment paper or silicone baking mats.
- Add the bananas to a large bowl and mash well with a fork.
- Add in the oats, honey, cinnamon, salt, melted coconut oil, peanut butter, vanilla extract, and chocolate chips (if using). Stir until everything is fully combined.
- Use a large cookie scoop to drop about 10 to 12 cookies onto the two baking sheets.
- Gently press each cookie down with the back of a spoon or your fingers. These cookies won’t spread on their own while baking.
- Bake for 18 to 20 minutes, or until the edges are just lightly browned.
- Remove from the oven and let the cookies rest on the baking sheet for 15 minutes.
- Transfer to a cooling rack to cool completely.