Avocado Tuna Poke Toast
Savor this quick and fresh Avocado Tuna Poke Toast, topped with creamy avocado and flavorful tuna poke. A protein-packed brunch or lunch recipe.
Servings: 2
Ingredients
- 6 ounces Sashimi Grade Yellowfin Tuna
- 2 tablespoons soy sauce
- 1½ teaspoons rice vinegar
- 1 teaspoon sesame oil
- ¼ cup sliced green onion
- ¼ teaspoon sesame seeds plus more for garnish
- Pinch red pepper flakes
- 2 slices of sourdough bread toasted
- 1 large avocado
- ½ lime juiced
- ¼ teaspoon kosher salt
- 3 tablespoons mayonnaise
- 1 tablespoon sriracha
- Microgreens for serving
Instructions
- Thaw tuna according to package directions and cut into ½-inch cubes. Add cubed tuna to a medium bowl with 2 tablespoons soy sauce, 1½ teaspoons rice vinegar, 1 teaspoon sesame oil, ¼ cup sliced green onion, ¼ teaspoon sesame seeds and a pinch of red pepper flakes. Refrigerate to marinate for 20 minutes.
- While poke is marinating, add avocado, juice of ½ lime and ¼ teaspoon salt to a small bowl. Mash until well combined and adjust salt, as needed.
- Make spicy mayonnaise by adding 3 tablespoons mayonnaise and 1 tablespoon sriracha to a small bowl and whisking until well incorporated.
- To make the dish, add a slice of toasted bread to a plate. Top with a layer of avocado spread. Spoon on marinated poke mixture. Drizzle with spicy mayonnaise. Sprinkle on extra sesame seeds and microgreens to garnish and serve.