Sweet Potato Salad ala ‘Carla Hall Soul Food’

Using up some of my Imperfect Produce tonight led to a variation of Sweet Potato Salad, inspired by another Carla Hall recipe from her new Soul Food cookbook.
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I roasted the sweet potatoes and made a creamy base with equal parts mayonnaise and sour cream, adding in a splash of apple cider vinegar and a tablespoon of curry powder to spice it up. Chopped celery and red bell pepper added some crunch, while diced bread and butter pickles introduced a bit of added sweetness.