These 10-Minute Garlicy Green Beans are jam-packed with flavor and cooked to perfection in almost no time at all. Pair them with your favorite protein for a complete meal in minutes.
Save even more time by buying pre-washed and trimmed green beans. Vegetable stock will infuse so much delicious flavor during the steaming process, and the garlic and ghee combination is an absolute winner.

Ingredients
- 1 pound green beans, trimmed and washed
- 1 cup vegetable stock
- 3 tablespoons ghee
- ¾ teaspoon kosher salt
- ½ teaspoon black pepper
- 5 cloves garlic, minced
- 1 tablespoon lemon zest
Instructions
Heat a large skillet over medium-high heat. Add vegetable stock and bring to a simmer.
Add green beans, spread evenly in the skillet and cover with a lid. Simmer for 3 to 4 minutes.
Remove lid and drain off the remaining vegetable stock. Add in ghee, minced garlic, and salt and pepper. Use tongs to stir and cook for another 4 to 5 minutes, until green beans are just tender.
Zest a lemon onto the green beans and serve.