Meal prep for the week is starting to become a Sunday morning ritual for me. This morning I made a large batch of this Cauliflower and Broccoli Rice Salad. I suggest grilling up some shrimp for added protein and a complete and easy weekday lunch.
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Cauliflower and Broccoli Rice Salad
1 head cauliflower
3 cups broccoli florets
1 pint cherry tomatoes
1 green bell pepper
1 small onion
2 lemons
3/4 cup avocado oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cumin
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Wash and clean cauliflower, cutting it into small pieces and removing green portions. Add the cauliflower in small batches to the bowl of a food processor and pulse until rice consistency. Dump into a large bowl. Rice broccoli by using the same method as cauliflower, adding to the bowl.
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Finely dice onion and green pepper, adding to the cauliflower and broccoli rice mixture. Half cherry tomatoes and add to the mix.
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For the dressing, zest and juice two lemons into a small bowl. Add in avocado oil, salt, pepper and cumin powder. Whisk together and stir into salad mixture. Taste and adjust seasonings, as needed. Makes 4 generous lunch portions.
